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FDA bans red dye No. 3

Smithsonian Magazine on MSN · 7h

FDA Bans Red Dye No. 3 From Food, Beverages and Ingested Drugs, Citing Link to Cancer in Lab Rats

The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's move is long overdue

FDA’s Red Dye No. 3 Ban, Explained—What It Means For Food And Trust

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just as long.

What foods use Red Dye No. 3? What to know about the newly banned food coloring

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also sometimes used in oral medicines and dietary supplements. It first was approved for use in food in 1907. It's made from petroleum.

19hon MSN

What products contain Red 3 dye? Checking ingredient labels is the best way to find out

The FDA is ordering food and drug makers to remove a dye called Red 3 from the products U.S. consumers eat and drink.

Shocking truth about red dye No. 3 in candies

The FDA is banning red dye No. 3 from your favorite treats. Here's everything you need to know about which candies and drinks ...

4hon MSN

The Fascinating Backstory Behind Red Dye No. 3

Dietitians explain what red dye number three is, if you should be worried about it, and what to do with the food that has it ...

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Red Dye No. 3 Vs Red Dye No. 40: What's The Actual Difference?

Red dye No. 3 is officially banned in the United States. The announcement has raised concerns about the safety of other food ...

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