In a year where our lives were turned upside down, our eating and drinking habits changed accordingly. And with health at the forefront of the conversation for the foreseeable future, foods that ...
Despite the unprecedented challenges we’ve all faced during the COVID-19 pandemic, 2021 was another important year for the U.S. Food and Drug Administration’s Foods Program. I’d like to highlight some ...
WASHINGTON – Investment in the development of plant-based meat, dairy and egg alternatives, cultivated meat and alternative protein fermentation companies reached $5 billion in 2021, according to the ...
Denmark recorded an increase in foodborne outbreaks in 2021 but the number of infections remained below the average, likely because of COVID-19 related factors. Figures came from a report published by ...
Children had more access to food in 2021 compared to the previous year. But for other population groups, such as the elderly and women living alone, food insecurity was on the rise, according to the ...
Sales of plant-based food at retail grew three times faster than total food retail sales in 2021, according to data released Thursday by the Plant Based Foods Association (PBFA), The Good Food ...
Food & beverage class actions surged in 2021, driven in part by a tsunami of cases over heavy metals in baby food, but judges are wearying of cases that assume consumers have zero common sense, ...
Patterns Of Food Security And Dietary Intake During The First Half Of The Child Tax Credit Expansion
Temporary expansion of the Child Tax Credit (CTC) during the COVID-19 pandemic provided additional monthly income for US families, with no restrictions on use, from July through December 2021. This ...
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