Chocolate might be the ultimate pairing chameleon. Whether it's peanut butter, coffee, bacon, decadent dipped strawberries (which are best stored and consumed at room temperature) or even potato chips ...

There is nothing quite as satisfying as a bite of luscious chocolate cake after a long, hard day. But the satisfaction level goes up a when you infuse some yummy Baileys Irish Cream in that cake, we ...

Preheat the oven to 350°F. Grease and flour two 9-inch cake pans, and line them with parchment paper circles. Place the stout and butter in a large, heavy saucepan, and heat until the butter melts.

11/2 cups stout or dark beer such as Guinness 11/2 cups unsalted butter 1 cup Dutch-process cocoa powder 3 cups all-purpose flour 3 cups granulated sugar 21/4 teaspoons baking powder 1 teaspoon salt 3 ...

Using a 5 quart mixer, on low speed place the shortening, then the flour, cocoa powder, salt and baking soda. Mix until just combined. Add the eggs and mix on medium speed for about 5 minutes. Scrape ...

This Guinness chocolate cake is rich, moist, and deeply chocolatey, with malty undertones and a smooth Baileys frosting. It's a cake you don't want to miss!

It’s being billed as the liquid version of a molten chocolate cake. After three years of failed experiments, the iconic brand for Irish cream has created a chocolate ‘luxe’ edition that infuses a ...

SOUTH STERLING, Pa. — There certainly is a pot of gold at the end of the rainbow when it comes to Mill Creek Bakery's Saint Patrick's Day Dessert! Owner Nadia Gross created a beautiful Guinness ...