If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Today we're making the best Linguine with Red Clam Sauce and garlicky Baked Clams Oreganata! This is the third episode in the feast of the Seven Fishes Series. Both of these recipes were made with a ...

Big, abundant Italian dinners were a major part of my youth. I was not really a seafood guy back then, but these wonderful, flavorful, stuffing-like morsels were my first and favorite gateway into ...

2 cups, loosely packed (1 ounce) parsley leaves (stemmed, washed and dried) 1 generous cup, loosely packed (½ ounce) basil leaves (stemmed, washed and dried) 1. In the bowl of a food processor, ...

The Feast of the Seven Fishes is an Italian-American tradition that is celebrated on Christmas Eve. For the gathering, dishes made using seven different types of seafood are passed around the table ...

In the world of baked stuffed clam dishes, this recipe has a bit more going on. Christopher Testani for The New York Times For the stuffing, bacon, cooked bell peppers and onions are joined by ...

From caldo verde and bacalhau to seafood stews and custard tarts, these classic Portuguese recipes bring comfort, tradition, and bold flavor to your kitchen.

This recipe depends on the quality of your ingredients. Look for fresh clams, sweet little zucchini and a bottle of white you'll want to drink with dinner. White wine and clams with pasta are an ...