A homemade pie crust with holes and cracks can turn a baking experience sour, but this expert's easy and genius tip can save ...

Pies are abundant during the holiday season, but let's face it—they can be a lot of work if made from scratch. I bake for a living, so here are the most common mistakes I see and the easiest ways to ...

Dreaming of perfect pies with flaky, never-soggy pie crusts? Blind baking is your answer! This guide will unveil the secrets ...

Any baker knows that it's crucial to get a recipe's ingredients exactly right, but choose your baking vessel unwisely, and ...

Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Leah Koenig From ...