20 ounces bread flour (about 4 cups) 12 ounces water 2 teaspoons salt 1 teaspoon instant or active dry yeast Cook's notes: This recipe calls for a kitchen scale (preferably a digital unit) and a heavy ...

Jeff Hertzberg and Zoe Francois' No-Knead Artisan Free-Form Loaf requires only five minutes of active time in the kitchen. (Michael Lloyd/The Oregonian) Making high-quality artisan bread is ...

If Instagram is any indicator, a tub of sourdough starter has replaced bitcoin as our new-world-order currency. But for sequestered would-be bakers who haven’t hit Peak Artisan quite yet, a very ...

On a piece of paper that the teacher handed to me were the words “precocity” and “paleontology.” It was the late 1970s, and I was a grade-schooler who’d recently arrived from Vietnam. We’d taken a ...

Add Yahoo as a preferred source to see more of our stories on Google. Cinnamon rolls, reimagined for dinner? File this under “why didn’t we think of this sooner?” A classic yeast dough gets layered ...

You love bread. Not only is it a staple you use for sandwiches, to dip in your soups, and to spread your favorite cheese or hummus all over, but it's also super fun to make at home. All you need (or ...

Baking your buns in the backcountry may sound like a euphemism for a day with a heavy pack and 10,000 feet of elevation gain, but in this story, we mean it literally: you should be baking your buns in ...

Discover simple bread shaping methods that transform dough into soft, golden, and beautifully crafted loaves. Perfect ...

Basic monkey bread dough Total time: 15 minutes plus rising time Note: Adapted from “The Best From Helen Corbitt’s Kitchens” by Helen Corbitt. 1 package (2 1/4 teaspoons) active-dry yeast 1 cup ...