Roasted chicken. Chef Thomas Keller waxed poetic about it on a recent episode of “Charlie Rose.” It has “reference points,” he noted. A big browned bird signals the arrival of the holidays, or a ...

1. Put the sausage into a saucepan and cover with cold water. Bring to a boil, reduce heat and simmer 12 minutes. Drain. When cool enough to handle, slice into ¼-inch thick slices and set aside. 2. In ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, ...

Main dish salads are a way to put together a meal with several components. They are also impressive. And today’s main dish salad has a lot going for it. Perfectly cooked moist chicken, soft buttery ...

Chicken is one of the great go-to staples when it comes to weeknight dinners. It’s easy to find, works well with a variety of flavors and lends itself to an almost endless assortment of preparations.

Talk about a dinner winner: With protein, vegetables, and whole grains all in one speedy package, this meal won't leave you scrambling to make other side dishes. Coconut, soy, peanut, sesame, and ...

2 red and 1 yellow bell peppers, seeded and cut into ½-inch thick slices 1 teaspoon sweet paprika 1. Heat oil in a large skillet over medium-high heat. Sprinkle the chicken evenly with salt and pepper ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Frozen puff pastry and tinned anchovies make easy work of these popular Spanish appetizers.