Roasting a chicken may seem simple, but the process is more complicated than you might initially think. It may appear that roasting is a "set it and forget it" proposition, but this couldn't be ...

Most roasting pans come with a rack that elevates the chicken for better airflow, allowing it to cook and brown more evenly.

When done right, a grilled chicken sandwich can hit all the necessary notes. In order to achieve that, though, proficient seasoning is a must. A copycat Chick-fil-A grilled chicken sandwich recipe ...

1 ( 3- to 4-pound) whole chicken, cut into 8 pieces Instructions: Place the chicken in a baking dish. Combine the buttermilk and 11/2 tablespoons of the salt; pour over chicken. Cover and chill 6 ...

There is nothing better than a juicy steak basted with butter, garlic, and fresh herbs — but it doesn't have to stop at steak. Butter-basting is a cooking technique that involves spooning butter, ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in yakitori. Sometimes shaped into cigars rather than orbs, the meatballs are ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...