Opinions expressed by Digital Journal contributors are their own. A classic treat of Canadian nostalgia, BeaverTails pastries have swept outside of the Great White North and across the world, now ...

Mix the warm water, one tablespoon of sugar, and the baking powder in a bowl, cover and leave to rise for 5 minutes. Add the milk, butter, remaining sugar, salt and vanilla and combine. Add the flour ...

Beaver tails are a snack found only at the Johnson County Fair. However, even though a beaver tail may look like an elephant ear, it’s not. Beaver tails were created in 1982 by the Center Grove ...

Eager beavers have already lined up in the sun for a classic Canadian pastry chain’s opening at The Forks. Enjoy unlimited reading on winnipegfreepress.com Read the E-Edition, our digital replica ...

Pam and Grant Hooker, pictured, began serving BeaverTails pastries on the Rideau Canal Skateway in 1981. Photo by Caroline Phillips. Local news about the companies, people and issues that impact ...

Add the beaver tails to the hot oil, about one or two at a time. Turn once to fry until the undersides are deep brown. Lift beaver tails out with tongs and drain on paper towels. Fill a large bowl ...

Customers can get their hands on a free classic cinnamon and sugar pastry on National BeaverTails Pastry Day Friday, June 6. The treats will be available between 3 and 5 p.m. at select BeaverTails ...