1. Have on hand a broiler pan, 8 bamboo skewers, and a bowl large enough to hold everything but the cherry tomatoes. 2. In the bowl, combine the olive oil, yogurt, vinegar, cumin, coriander, paprika, ...

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is ...

Mix all the ingredients, and make oval kebabs. Pan sear the kebabs in a nonstick pan over medium heat until golden brown on both sides. In a pan over medium heat add the oil and onions and saute them.

Summer is our favorite season, and the best thing about summer is obviously the backyard barbecues. Though we’ve attended about a million grilling shindigs over the course of our lives, the thought of ...

Food Network host and chef Eric Adjepong stops by the TODAY kitchen to share a West African inspired dish from his new cookbook, “Ghana To The World.” He makes delicious Ghanian marinated beef kebabs, ...

In the heart of the village, we prepare a savory and tender beef tongue kebab grilled over an open fire, followed by a soft, ...

These are so, so delicious and really develop flavor as they sit. I love to prep these the night before I am grilling and let all the flavors meld in the fridge. The inclusion of all the fresh herbs ...

Add Yahoo as a preferred source to see more of our stories on Google. This image released by Milk Street shows a recipe for Spicy Ground Beef Kebabs w/Tomato-Sumac Sauce. (Milk Street via AP) Making ...

Cooking meats and vegetables on skewers is one of the most satisfying ways to bring big flavor to the table. With marinades, ...

There's no stick in this smashed beef kebab. No soaking. No skewering. No open flames. And no shortage of flavor. I first came across this recipe back in January while scrolling social media. I ...