This risotto-style beetroot pasta soaks up its deep red color from the beets. It can be made with chicken or vegetable broth. Kim Kim Foster-Tobin The State (Columbia, S.C.) My sister and I were ...

Urfa dusted beets from Local Three Kitchen & Bar require home cooks to make three components, but each part of the recipe can ...

The jalapeño and cumin in the zhoug bring out the sweet, earthy flavor of the beets, and the cardamom plays well with the citrus in this light and simple meal. Wrapping the beets separately to roast ...

A simple, nutrient-rich recipe with goat cheese and orange-balsamic vinaigrette delivers flavor, performance benefits, and easy preparation.

I was well into adulthood before I considered beets to be anything special. My childhood memories aren’t kind to this humble root. Beets then came in a can. Only in a can. Then along came Marian ...

You can simply toss beet wedges or cubes with olive oil, salt and pepper in a bowl, then arrange in a single layer on a parchment paper-lined baking sheet. Roast in a 425-degree oven for about 35-40 ...

Don’t listen to the naysayers. It is perfectly possible for someone who does not like beets to go on and lead a productive life, probably. A distaste for beets does not absolutely guarantee a dreary ...

In our final recipe in the Cooking with CURE series, our oncology dietitian friends at the John Theurer Cancer Center provide an interesting twist on the classic hummus recipe. They may sound strange ...

It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor. About 20 years ago, I had a ...

Look for firm beets with fresh greens attached. When you get home, separate the greens from the roots, leaving a bit of stem attached to keep them fresh. The roots can be stored in the coolest section ...