If you're someone who loves fish, these Bengali fish curries are a must-try! They are oozing with flavours and extremely wholesome. Bengali's love for fish is much more beyond Hilsa. Check out many ...

Bengalis and their love for fish needs no introduction. Be it as part of festivals and special occasions or simple everyday meals - fish is an integral part of Bengali cuisine. Considering this, it is ...

During my years as a food writer, I have championed the cause of regional cuisine as the only authentic culinary identity. I have scoffed at the mere mention of “Indian” food or curry powder, which I ...

The use of river fish and mustard oil gives Bengali fish curries their signature outstanding flavour. A daily curry is easy to cook up and can be made in less than half an hour. Saurab Paul Chowdhury, ...

This quintessential Bengali fish dish demonstrates hallmarks of Bengali cuisine — the use of mustard, a thorough preoccupation with freshness and a love of fish. Soak the cumin and mustard seeds in 4 ...

A classic Bengali fish curry, Doi Maach is made with the freshness of curd, spices and herbs. This delicacy can be made in just a few minutes, just follow us through this easy recipe and nail it like ...

In 2019 too, during a conversation with celebrity chef Sanjeev Kapoor the actress had expressed her love for homemade fish curry. Here's the simplest recipe that one can try at home.

Some like it watery, cooked with large tomatoes and spiced with fiery red chillies; others prefer a thick, mellowed version with vegetables tossed in it. There are cooks who will vouch for the ...