If you’ve ever had French food, you’ve probably had Burgundy wine. It’s what’s used in classic dishes like coq au vin and bœuf bourguignon—it’s right there in the name, “Bourgogne,” the French word ...

Z Cuisine has two wine lists. The first is a standard roster sketched in looping, handwritten script full of appellations and Chateau de blah-blahs that will defeat anyone without an extensive ...

I'll bet that if you played a word-association game with most people and asked for their first thought to describe French wines, "expensive" and "quality" would be two of the most common descriptions.

Whether you prefer a deep red wine or a crisp white wine, these beautiful French regions offer delicious sipping and views ...

If you discount the premise of the movie Sideways, wines made from Merlot are wildly popular. Many people like drinking them because they have softer tannins than other Cabernet Sauvignon. Although ...

A trip to Paris wouldn’t be complete without indulging in France’s most iconic culinary delights, from buttery croissants to fine cheeses and wine. But even the most savvy gourmands may be overwhelmed ...

Sipping a glass of crisp white wine at home, especially after a long workday, is a pleasure many of us can appreciate. When you’re opening a bottle just for yourself, there’s an important balance to ...

While France, Spain, and Italy may be known as the heavy hitters in the world's wine industry, the United States alone is home to more than 250 American Viticultural Areas (AVA) and, according to the ...

You don’t need to be French or a fancy chef to pull off food that feels straight out of Paris. Beef Bourguignon brings that ...

A tome on the totality of wine from a New York sommelier, a tale of six months in a French village and more books for the wine lovers in your life. By Eric Asimov Many good wine books were published ...