To me, there a few cookies that I like to classify as after-school cookies. They’re the kind of cookies that you can make any time—think chocolate chip cookies, snickerdoodles or gingersnaps. These ...

Could a classic back-of-the-canister cookie recipe compete with a bakery-style version from the experts at King Arthur? Here’s what I found out. There’s a bit of lore around oatmeal cookies in my ...

The perfect winter day isn’t complete without freshly baked cookies! Ree Drummond (aka, The Pioneer Woman) knows that the best cookie recipes are the ones that taste delicious and are incredibly easy ...

Makes 80-100 cookies. Recipe is in "From The Sugar Bowl." (When I made these for the photo, I was short on pecans so I added a few white raisins.) 1 cup butter 2 cups sugar 2 eggs ½ teaspoon salt 1 ½ ...

It may come as a shock to legions of chocolate chip devotees, but there’s a small but passionate faction of cookie lovers who prefer oatmeal raisin. It’s not that we just tolerate oatmeal raisin ...