In Sri Lanka, a devilled dish is most often equated with “very hot!” This may be true, but devilling is also a method of cooking in which the main ingredient (vegetable, fruit or protein) is marinated ...

Sri Lanka has been recognized for its exceptional culinary delights, ranking 7th for the world’s best food in 2025, according ...

Combining Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences, the food of Sri Lanka is unique, spicy, fresh and often vegan-friendly. But it can be intimidating to navigate for ...

Embark on a flavorful culinary journey in Hiriwadunna Village and indulge in the true essence of Sri Lankan cuisine. Savor the richness of age-old recipes as we delve into traditional dishes brimming ...

STATEN ISLAND, N.Y. — Rich curries layered with heat and the soothing, cooling drinks that come along with them are among the hallmarks of Sri Lankan restaurant cooking on Staten Island. But which ...

Throughout May, SideDish is highlighting someone in the food industry who is of Asian American and Pacific Islander heritage in honor of AAPI Heritage Month. Our first Q&A featured Vi Henderson, the ...

When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like Indian food ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. If you’re a geometry fan, San Rasa could be your new place. Every meal at ...

As this season of Anthony Bourdain’s Parts Unknown rolls along, we’re met with some hard truths about our society, existence, and planet. Last week we saw Bourdain in Pittsburgh asking how a blue ...