Recently, I visited with Dana about the recipe to dig a little deeper into what makes this salad dressing so delicious. In addition to the tangy blue cheese base, the dressing gets a little extra ...

This chunky dressing has a sharp flavor of blue cheese enhanced by a savory splash of Worcestershire sauce. Instructions: In a medium bowl, whisk together the mayonnaise, bacon dripping (if using ...

This chunky dressing has a sharp flavor of blue cheese enhanced by a savory splash of Worcestershire sauce. Instructions: In a medium bowl, whisk together the mayonnaise, bacon dripping (if using ...

Serve warm, with the blue cheese dressing and celery sticks. Adapted from a recipe by Teressa Bellissimo, of the Anchor Bar and Restaurant in Buffalo, N.Y.

The key to any great blue cheese dressing is the quality and the quantity of the cheese. Recipe: Wings and Rings’ blue cheese dressing 6 ounces (3/4 cup) cream cheese, softened 1 ounce port wine ...

3) Combine the blue cheese dressing ingredients (recipe below) in a large bowl and whisk together. Serve on the side or toss the salad greens with the dressing before assembling.

My favorite way to use blue cheese dressing is my spin on a steakhouse staple: with crumbled bacon and thinly sliced radishes over romaine. Or what about homemade Green Goddess?

By amplifying the flavor with a couple of ingredients mixed in, you'll get a blue cheese dressing that's more complex than straight from the bottle.

Stir in the blue cheese. Season the dressing with salt and pepper. In a large nonstick skillet, cook the bacon over moderate heat until crisp, about 6 minutes.

An uber-simple salad, this is a spinoff of the classic iceberg wedge with blue cheese dressing. But instead of iceberg, you're using romaine hearts; they typically come three to a package. Use the ...

Buffalonians have acquired a taste for blue cheese that the rest of the country doesn't understand. We explored blue cheese's ...

Are you looking for the creamiest, funkiest blue cheese dressing? We sampled and ranked several different brands based on their flavor and texture.