This salsa is super-hot because the pineapple is soaked in seafood-boil-seasoned water, so if you don't like it spicy, back off on ground pepper or serrano pepper. This is excellent atop broiled ...

Spicy edamame, mushrooms, beets and brussels sprouts were among the clear favorites to come out of our recent seafood boil taste tests. Our seafood-boil marathon -- boiling and soaking vegetables and ...

Looking for a tropical twist on your everyday chicken dish? Learn how to make Chicken with Pineapple Juice — a sweet and savory Filipino-inspired recipe that features tender chicken simmered in a ...

This Huli Huli chicken sauce is a sweet, tangy, and savory Hawaiian-inspired glaze made with pineapple, soy, ginger, and garlic for that signature island flavor. It’s perfect for basting grilled ...

Pineapple Chicken Salad: In a small bowl, whisk together mustard, oil, and lime juice. In a large bowl, toss together chicken, cabbage, tomatoes, and scallions. Just before serving, toss chicken ...

The sweetness of the pineapple allows chicken to take on an island flavor that is sure to be a hit. Instructions: Pat chicken dry with paper towels and place in a large sheet pan. Combine the salt, ...