Finish baking the ham: Return ham to the oven and bake for an additional 30 to 40 minutes, until the temperature near the bone reads 140 degrees on an instant-read thermometer.

You can keep the bone for use in leftover ham recipes or just toss the bone. Ham can be stored in the fridge for up to five days or frozen for up to 3 months.

Overwhelmed by all the holiday recipes taking up your oven real estate? Here's how to heat up a precooked ham in a slow cooker for a tender, flavorful feast.

Here are 25 easy ham glaze recipes for Easter, Christmas and all other holidays that call for ham. Browse through them, make sure to pin your favorites and let's get cooking!

Preheat oven to 350 degrees, and roast ham bone for 30 minutes. In a large heavy bottomed saucepan, sauté onions in butter until translucent, about 5 minutes, and add garlic cooking for 1 minute.

What Easter feast is complete without some ham? From a full roast to ham-filled sides, we've got all the Easter ham recipes you'll need this year.

Chef Kevin shares a classic backed ham recipe just in time for Thanksgiving!

When reheating the entire ham — technically a half ham — it is best to reheat them gently in a 325-to-350-degree oven until the internal temperature reaches 135 degrees.