I’m a firm believer that if you can substitute brown butter for plain butter in a recipe, then you should do it without hesitation. I adore the nutty flavor brown butter adds to recipes — especially ...

Learn how to make delicious brown butter blondies for an easy version of a classic recipe. These tasty bars are loaded with ...

I can’t decide which ingredient makes our brown butter blondies with Speculoos buttercream so special. Surely it must be the cookie butter in the frosting, with its unexpected, softly spiced flavor.

Makes 15 blondies. Recipe is reprinted with permission from “The Cookie Book: Decadent Bites for Every Occasion” by Rebecca Firth. 16 tablespoons unsalted butter 1 cup light or dark brown sugar, ...

This recipe is excerpted from "108 ASIAN COOKIES" by Kat Lieu. Copyright © 2025 by Kathleen Lieu. Photographs by Charity Burggraaf. Used with permission from ...

plus 4 Tbsp. (2 1/2 sticks) unsalted butter, divided In a small pot over medium heat, melt 1 cup plus 2 tablespoons butter. Continue to cook, stirring or swirling constantly, until milk solids in ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’ve ever thought to yourself, hm, these chocolate chip cookies would be even better without the chocolate, well, have you ...

These buttery baked treats get a boost from browned butter, and a crisp crust and a fudge-like texture inside. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of ...