There is also confusion between au jus and brown gravy; however, these are not the same thing. In most kitchens, gravy is made by combining the pan drippings along with a thickening agent, such as ...

Pan drippings or stock. To make flavorful gravy, you must start with the essence of the meat, found in the pan juices or in stock (homemade or commercial). This is no time to be substituting low ...

2 tbsp steak drippings or unsalted butter 2 tbsp all-purpose flour 1 1/2 cups beef stock Salt and pepper, to taste Instructions 1) Sear the Steak: Start by pan-searing your steak in a hot skillet ...

We combed our recipe files for our best gravy recipes, including ones made with pan drippings and giblets, as well as vegetarian and vegan versions, which allow everyone to drizzle a bit of sauce ...

To make a rich, brown gravy, be sure to roast the drippings long enough in the pan to allow for browning and caramelization.

Add enough stock to the measuring cup to equal 4 cups of the stock/drippings combination. If the roasting pan you used for the turkey will fit on your stovetop, place it directly on the stove.

You can freeze any homemade brown gravy, like chicken gravy, beef gravy, vegetable or mushroom gravy, and add drippings or fresh herbs on the day that you want to use it.

From pan to plate, check out this flavorful homemade Thanksgiving turkey gravy recipe just in time for the holiday; it uses two special ingredients to bring out the flavor.