This Buffalo chicken casserole isn’t just another recipe, it’s a total game-changer that will revolutionize your dinner game. In a world where healthy eating often means sacrificing flavor ...

This buffalo chicken tater tot casserole is a total comfort food and made right in a casserole dish for a simple dinner.

I tried two Buffalo chicken dip recipes by celebrity chefs and thought the Pioneer Woman's recipe was the better choice for ...

Heat the oven to 350°F. Lightly grease an 11x8x2-inch baking dish. Stir the chicken and pepper sauce in a large bowl. Stir in the rotini, celery, soup, dressing and 1/2 cup cheese. Spoon the ...

Buffalo chicken casserole is one of my favorite go-to meals for a flavorful, nourishing dinner that doesn't skimp on comfort. It's satisfyingly creamy and spicy and is packed with nutrient-dense ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

Robinson’s Buffalo-chicken dip required only five ingredients ... transferred the dip to a casserole dish, covered it with crumbled blue cheese, and baked it at 425 degrees for 25 minutes.

Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 27th episode of News 11's cooking segment exclusive to Sunrise at 6:00am.

I made Buffalo-chicken dip using recipes from three celebrity chefs. The best version uses five ingredients, including Costco ...

Preheat the oven to 375 F. Toss the chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Spoon into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.