If summer is for bottomless caipirinhas, winter is all about warming quentão. Here are recipes for both. If it’s not made with cachaça, it’s not a caipirinha.Credit...Bobbi Lin for The New York Times.

While visiting over 80 countries worldwide and tasting local cuisines, Anthony Bourdain likely tried more dishes and drinks during his TV career than most of us will in a lifetime. Along the way, the ...

Looking for a drink that does more than quench your thirst? This Caipirinha isn’t just Brazil’s national cocktail—it’s a glass of pure seduction. The star ingredient, cachaça, has long been considered ...

Drink: Refreshing, easy to make and with a true Brazilian flavor: the caipirinha lemon is the perfect for any occasion. The best part? You don't need a cocktail shaker, just a glass, lime, sugar, ...