Chef Melissa Martin got a great response to her first cookbook, “Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou,” which references her restaurant but focuses on the Cajun foodways of ...

Add Yahoo as a preferred source to see more of our stories on Google. The "Queen of Cajun Cooking" is celebrating the republishing of her cookbook in Thibodaux with a book signing and a plantation ...

After a year in a food truck, George and Michelle Adair opened a spot on Main Street April 23, serving family recipes from the Louisiana "swamp." ...

Cajun recipes most always feature unapologetic mixture of bold, spicy flavors. This collection showcases easy and authentic Cajun dishes inspired by traditional Creole cooking. Celebrate like you are ...

Ree Drummond has unveiled a meatless take on her Cajun chicken pasta, replacing poultry with a mix of peppers, onions, mushrooms, and tomatoes in a creamy, spiced sauce. The recipe preserves the ...

Gary Pundt's favorite Cajun cookbook is pretty worn and tattered. It's the third printing of "Pirate's Pantry: Treasured Recipes of Southwest Louisiana" by the Junior League of Lake Charles, and he's ...

Cajun seasoning isn’t just for gumbo—it’s a bold, versatile blend that can elevate everything from pasta to roasted veggies.

The "Queen of Cajun Cooking" is celebrating the republishing of her cookbook in Thibodaux with a book signing and a plantation tour. The last time the plantation was open to the public was five years ...