There’s nothing quite like the taste of a chargrilled steak or smoky seared vegetables cooked over an open fire. Cooking outdoors requires harnessing culinary skills learned indoors and bringing them ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. As winter of 2020 ...

One thing that can make these hangouts even better is delicious food, and that's where a charcoal grill comes into play.

I never thought I'd be cooking my pizza on an open flame at home, but fire pit pizza is the only way to go for the best pizza pie. Chris Wedel Home Tech Editor Chris Wedel is a fan of all things tech ...

Backyard fire pits are becoming the center of fall gatherings as they evolve from simple campfire setups into full-fledged lifestyle upgrades. Homeowners are adding lighting, ... Read moreThe post Bac ...

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