This year Feb. 18 marks the beginning of the first lunar month in the Chinese calendar, the first day of the Chinese New Year. It seems like a great opportunity to celebrate by whipping up a luscious, ...

There is something irresistibly enchanting in the scent of crackling rice on the wind a warm, comforting reminder of kitchens ...

This everyday beef and vegetable stir-fry is a Cantonese classic, and a favorite from Stacie’s childhood. The dish features a wonderfully savory secret ingredient: fermented black bean garlic sauce, ...

The dishes at downtown L.A.’s newly opened RiceBox pay tribute to classic Cantonese barbecue, but you won’t find whole roasted pigs or ducks hanging in the restaurant’s windows. The restaurant’s ...

Every week, Talking Points gives you a worksheet to practise your reading comprehension with exercises about the story we’ve written. When the weather is colder, many of us want warm, comforting foods ...

In a city where dim sum options abound, Summer Palace at InterContinental Bangkok stands apart with a culinary offering that feels both reverential and revelatory. Hong Kong natives Executive Chinese ...

Running until October 31, the Hong Kong Film Archive (HKFA) is staging a centenary tribute to Fung Wong-nui, the Cantonese opera legend, to celebrate her impact on Chinese performing arts. Screenings ...

This everyday beef and vegetable stir-fry is a Cantonese classic, and a favorite from Stacie’s childhood. The dish features a wonderfully savory secret ingredient: fermented black bean garlic sauce, ...