Whipped cream comes in many flavors, including a sweetened vanilla version known as Chantilly cream. We explore the differences between the two toppings.

How to Make Chantilly Cream Chantilly is a lightly whipped cream, lightly sweetened, and delicately flavored, often with vanilla but also with ingredients like rum.

The origins of Chantilly cream — a sweetened, whipped vanilla cream and the basis for the cake’s signature frosting — are debated.

When you are making vanilla-forward desserts like ice cream, pastry cream or Chantilly cream, true extract is always preferred.

I made my own chantilly whipped cream, which goes with this chocolate like Laurel goes with Hardy. I did it right, too, using the seeds from half of a vanilla bean. But vanilla beans are expensive ...

I made my own Chantilly whipped cream, which goes with this chocolate like Laurel goes with Hardy. I did it right, too, using the seeds from half of a vanilla bean.