The Our Place Everyday Chef’s Knife was the best value chef’s knife in my larger tested review of the top chef’s knives. Here’s everything you need to know about this exceptionally well-priced knife.

A decent knife should be able to cut a tomato into small strips without applying pressure to the tomato or crushing it in the process of doing so. Therefore, Santoku knife variants such as the Haarko ...

Add Yahoo as a preferred source to see more of our stories on Google. We put eight 8-inch chef’s knives through a battery of tricky tasks, both in the lab and at home. Here's how Henckels, Wüsthof, ...

Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live without–from Japanese gyuto and bunka knives to German knives, carbon steel ...

Add Yahoo as a preferred source to see more of our stories on Google. assorted knives hanging on a magnetic strip A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

Huusk knives reviews are in, and this is the Japanese knife that you want for your kitchen. The kitchen knife is the ultimate kitchen utensil. Its use is wide-ranging, from carving meat to slicing ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Chef’s knives are the most essential part of any kitchen.

I still remember the moment I cut something for the first time using a really sharp knife. The Wusthof Classic 8-inch chef’s knife was a wedding gift I got almost 15 years ago. I sliced a tomato with ...

I’ve used hundreds of knives—in culinary school, in professional kitchens, and now at home as the resident chef—and I can tell you that the real magic isn’t always in the knife so much as in the ...