The doorbell rings, someone sets down a casserole on the counter, and suddenly your kitchen feels full in the best way.

This undated image provided by Modernist Cuisine shows an almond cherry cream pie. By early autumn, fresh almonds are pouring into markets by the ton. By late summer, the fruits hanging from vast ...

For pie crust: Pulse dry ingredients in a food processor. Add ice cold butter and process until mixture looks like bread crumbs, with some butter pieces still the size of peas. Add egg and vinegar ...

In a large pot over medium heat, bring cherries, granulated sugar, cornstarch, lemon juice, cinnamon, ginger, almond extract, and salt to a boil. Reduce heat to medium and bring to a simmer. Cook, ...