In a season 14 episode titled “Low Carb Lusciousness,” Drummond featured the recipe mentioned above and three other dishes. These recipes showed off her skill at creating tasty and filling foods while ...

It's just may be the perfect shrimp dish for a hot, summer day! The At Home Chef Lisa Glickman joined us to share her recipe for Brew Dr. Kombucha Dark Cherry Vanilla Shrimp and Couscous with Dark ...

If you are one of those old-school folks who frequents newsstands and still loves thumbing through glossy magazines for good stories and captivating photography, then you likely have had the magazine ...

1. In a saucepan combine the shells and water. Bring to a boil, lower the heat, and simmer for 8 to 10 minutes or until the liquid reduces by one-third. Set a fine sieve over a bowl and pour the ...

"I WAS BORN to fish and forced to work," said Dave Pasternack, who began his culinary career as a line cook at age 16. Fortunately, at his Manhattan restaurants, Esca and Barchetta, Mr. Pasternack's ...

Freshwater aquarium hobbyists often search for the ideal array of aquatic animals to include in their environment. One relatively easy animal to consider adding to your tank is shrimp. Depending on ...

TALLAHASSEE, Fla. (WCTV) - Ms. Cherry Rankins joined WCTV’s In The Spotlight segment to share her grilled shrimp foil packs. Preheat grill over high heat, or preheat over to 425 degrees. Cut 4 sheets ...

Place all shrimp in a large bowl and toss with marinade. Marinate for at least 3-6 hours ahead of grilling. Place balsamic vinegar in stainless steel sauce pan and bring to a simmer, turn heat down to ...