Chief financial officer Mika Ware said the company is pulling learnings from those first four restaurants to inform Chili’s ...

The chain expects to complete eight to 10 redesigns this fiscal year with another 60 to 80 planned for fiscal 2027.

Brinker CEO Kevin Hochman said upgraded dishes like Skillet Quesos and nachos are driving higher sales than previous ...

The casual-dining chain’s same-store sales have been on an unbelievable trajectory over the past two-plus years. Here are ...

The chain seems to have perfected a formula for growth in casual dining and shows no signs of letting up. Next up is a new chicken sandwich ...

Chili’s Grill & Bar plans to implement a new menu in September with between 30 and 40 percent fewer items than a year ago in order to focus operations and increase traffic, parent Brinker ...

Chili's Grill & Bar got its start in 1975 as a small Dallas eatery that served burgers and chili dishes. The restaurant's expansion moved at a steady pace, with the chain growing to 23 locations by ...

Chili's triple dipper has been marked safe from a recent menu shakeup, but another fan-favorite appetizer wasn't so lucky. On Oct. 2, the restaurant chain announced the addition of a new southwestern ...

Who would have thought a simple chili cook-off would inspire someone to create a secret recipe that is later loved by the crowd? That is what the real story of Chili’s is that many of us don’t know.