1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil. 2. Place a large teaspoonful of filling in the center of a wonton wrapper ...

We all could use a little luck. And when good fortune comes folded into something delicious to eat, that's simply a bonus. Take, for example, the dumpling, an auspicious offering served for Chinese ...

“Northern Chinese eat dumplings on [the Lunar New Year] the way Americans eat turkey on Thanksgiving,” Lillian Chou wrote from Beijing. But even though the Lunar New Year is still weeks away, that’s ...

When it comes to Chinese comfort food, nothing beats a really good bowl of hand-pulled noodles or a steaming, silky bowl of mapo tofu. Yet our love affair with Chinese food often centers around ...

A few years ago, I was living in LA and taking regular trips to the San Gabriel Valley, home to hundreds of restaurants serving regional Chinese food (among other cuisines). With friends in tow, I’d ...

If you love ordering Chinese dumplings at restaurants but never considered making them yourself at home, this recipe proves just how easy it is. Here, jiaozi (aka northern Chinese dumplings) are ...

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