Seafood-Stuffed Mushrooms Ever since I found this hors d’oeuvres recipe in a magazine years ago, these seafood-stuffed mushrooms have been making my family and friends merry every Christmas.

Good hors d’oeuvres are another way to spoil guests, Rost said. “One thing that has come back and is quite popular again, and this is back from the 1970s, is fondue,” she said.

But before you pop those frozen hors d'oeuvres in the oven, check the labels. Common prepared appetizers such as mini quiches can have almost 200 calories and 18 grams of fat per serving. A single ...