Forget the long waits and hefty price tags! Chuck roast, a humble and affordable cut from the shoulder, transforms into something truly magical when smoked. It's rich, meaty, incredibly tender, and ...

Steak lovers who love nothing better than cutting through a piece of rare filet mignon may not appreciate seemingly less superior cuts of meat. When it comes to fine-dining dinners of lean and tender ...

1 (2- to 3-pound) boneless chuck roast, trimmed and cut into several pieces> 2 to 3 onions, chopped> 3/4 cup cola (not sugar-free)> 1/4 cup Worcestershire sauce> 1 tablespoon apple cider vinegar> 1 ...

This video walks you through making rich, smoky burnt ends using a beef chuck roast on the Rec-Tec pellet grill. You will see the seasoning, the smoke, the cubing, and the saucing that transform a ...