Add Yahoo as a preferred source to see more of our stories on Google. Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort ...

When it comes to seafood, the canned food aisle probably isn't the first thing that comes to mind. But canned clams are not just a practical pantry item. They are as worthy of a spot on the dinner ...

To infuse this simple clam dish with big flavor, we added Spanish chorizo, thyme, and dry vermouth for a potent broth in which to steam our shellfish. We added larger-grain pearl couscous instead of ...

Monday mornings feel a lot less rough when you’re actually excited to turn on the oven. Cozy, oven-baked dishes fill the kitchen with warm, comforting energy and the kind of aroma that makes the whole ...

When you’re planning a New England clam bake, the right side dishes can elevate the meal to new heights. Think creamy coleslaw for crunch, buttery corn on the cob for sweetness, and garlic butter ...

EXETER, Pa. — Home & Backyard had an "eccezionale" day visiting Biscotto’s in Exeter, where owner and chef, Sal Biscotto prepared two of his signature creations: Lobster Oreganato and Clams Oreganato.

No. 89 Clams and chorizo from Gozo 30 South Broadway 720-638-1462 The wood-fired oven at Gozo is the centerpiece of the kitchen, both in terms of its rustic physical presence and its imprint on the ...