Why is Barry O'Brien, a Daily News reader and former Warwick, Rhode Island, resident who now lives year-round in Ave Maria, eating a hamburger at the newest outpost of Flo's Clam Shack? His two ...

Different regions have different takes on a celebrated classic, clam chowder. However, New England clam chowder and San Francisco's version both look similar.

Justin and Danielle Walker, owners and operators of Walkers Maine, a seafood restaurant in Cape Neddick, Maine, know clams. Several months ago, as part of the Ogunquit Soft Shell Clam Commission’s ...

Hint: Bacon makes everything better.

A three-year study of ancient clam gardens in the Pacific Northwest has led researchers, including three from Simon Fraser University, to make a discovery that could benefit coastal communities' food ...

It’s a topic too taboo, too controversial for dinnertime, though debating it might make you hungry for seafood. Grilled clams vs. grilled oysters – which is better? “A raw oyster is one of the best ...

One can never accuse The Pioneer Woman star Ree Drummond of taking the safe way out when it comes to her recipes. The Oklahoma-based Food Network personality likes to try every which way to make a ...

Downtown Easton has lined up a crammed program for the return of Clam Jam, allowing you to slam down some clams on Third Street and Centre Square. When is all this jamming of clams — the seventh Clam ...

PROVIDENCE, R.I. — Shellfish are the backbone ingredient of many of New England’s most iconic dishes, but prices of some of the more popular invertebrates, like clams, have made them hard to get for ...