Erin French's Lost Kitchen Restaurant, which she opened in her hometown of Freedom, Maine, has become one of the hardest-to get reservations in the world. The cookbook author, bestselling memoirist ...

Clams: They’re what’s for dinner. Is that not how the saying goes? It should be. Each stone-like grey mollusk is a sweet and plump oceanic bite—not to mention quick and easy to cook. Nestle them in ...

Stuffed clams are a warm comfort food, but not just any shell will do. This expert says these are the sturdiest and most reliable ones.