Feast on pineapple buns stuffed with slabs of butter, crispy noodles, and salt and pepper squid ...

Adrian Ng of Mezzanine Makers shares his favourite restaurants in the city for everything from lamb rice noodles to cuttlefish and pasta Adrian Ng is the co-founder and head of business development at ...

Previously with Hong Kong Cantonese restaurants Art of Canton, Lei Garden and Duddell’s, Eric Chan is now the executive chef at Pedder Chinese in the historic Pedder Building in Hong Kong’s Central ...

Cantonese eatery Sang Kee's simple yet elegant dish offers a taste of the past and a comforting escape from modern anxieties In the grand scale of Hong Kong's time-honoured restaurants, where the most ...

From salted egg yolk-crusted chicken wings to pitch-perfect congee, Tam’s Noodle House has it all ...