Cooking on a large scale: a huge fresh bighead carp and lots of live crayfish. The crayfish are boiled together with octopus, while the fish is cleaned, cut, and roasted in a tandoor with vegetables ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...

Fresh crayfish are cooked outdoors with carrot, corn, garlic, ginger and lemon for a huge fire-cooked feast. Oil, salt and black pepper keep the seasoning simple while soy and teriyaki sauce add ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...