This vibrant dish combines crispy gnocchi and sweet peas with a creamy, garlicky whipped feta, brightened by citrus and mint, ...

Gnocchi is one of those ingredients that quietly waits in the pantry until you need a fast win at dinnertime. It cooks quickly, pairs with almost anything, and turns simple ingredients into something ...

Add Yahoo as a preferred source to see more of our stories on Google. Blue bowl of gnocchi with pesto sauce on a wooden table - Food magic/Shutterstock So how do you replicate the excellent binding ...

The most delicious chicken soup with gnocchi recipe! You should cook chicken with gnocchi! You haven’t made this chicken soup recipe yet. I know that for sure, and you should definitely try it.

Start with a preheated fry pan or skillet medium high, add 2 tablespoons of oil, season the sausage with salt and pepper and into the pan, each side for about 7 to 8 minutes depending on the size of ...

Mushrooms are one of the most versatile vegetables in the world. Their meaty texture makes them a perfect substitute for meat sauces like bolognese and ragu, and their natural umami flavor adds a ...

Pillowy and light homemade gnocchi with perfectly tender asparagus and crispy pancetta make for a delightful and comforting pasta dinner. A stellar potato gnocchi starts with good potatoes. Cinzia ...

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it also can break their hearts, just a little. Not only is gluten-free pasta ...

In 14th century Italy, gnocchi were made with cheese and not potatoes, which hadn't even arrived in European nations at that ...

A few years ago, sheet pan gnocchi dinners were all the rage, and I’ve been obsessed ever since. The gnocchi crisp up beautifully in the oven alongside just about whatever else you choose to add to ...