We're taking it way back with our favorite 1970s cake recipes. These groovy desserts are sure to bring back some fond memories. The post The Best 1970s Cake Recipes appeared first on Taste of Home.

Angel Food Cake requires a very specific type of texture, which is why this type of flour is the one you want to substitute ...

Have a birthday party coming up? We got you! Check out our collection of the best cake recipes to bake for a birthday party.

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. A lofty ...

Head to the strawberry patch to make some of the season's most stunning cakes. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

I LOVE carrot cake. Chock-full of grated carrots, pecans and coconut, it’s a cake of real substance, and the warm touch of cinnamon makes it deliciously comforting. Over years of experimentation, I ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

The most adaptable one-bowl cornmeal pound cake lives up to its name, with five stars and hundreds of happy reader notes.

You know that box of chocolate cake mix that's been sitting in your pantry? Don't throw it out just yet! It's the key to these decadent (and surprisingly easy!) desserts. Whether you're in the mood ...