No offense to crab nachos or crab mac 'n cheese, but here's why you might want to skip the extra toppings to get the most out ...

See more from the L.A. Times in Google Search. Set us as preferred As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any ...

Add Yahoo as a preferred source to see more of our stories on Google. We love crab rangoon, but sometimes we need a lazy-girl appetizer that won’t challenge our wonton-folding skills. Crab rangoon ...

Learn how to make crispy homemade crab rangoons filled with creamy cheese and delicious flavors perfect for sharing.

Jumbo lump crabmeat, butter, and herbs makes this the ultimate breakfast-for-dinner experience. This is no ordinary diner breakfast. At Mountain, Tomos Parry's newest London dining spot, Welsh spider ...

In this video, we demonstrate the technique for catching crabs hidden under rocks in a stream. The cooking method involves ...

NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...

OK, I've never cooked crab before. I LOVE LOVE LOVE crab. Thus, I come to the hive mind for advice. I know many people will recommend grilling, and this is appreciated advice; however, my grill is ...

This recipe is what came to mind when I closed my eyes and imagined what I’d like to be eating as I sit on my sofa, champagne flute in hand, for my quiet night at home watching the ball drop this New ...