Cranberries bring a bright pop of color and a pleasant balance of sweet and tart that works beautifully in holiday desserts. Their bold flavor helps cut through richer treats often found on the table ...

When it comes to cranberry recipes, most folks think of cranberry sauce or cranberry walnut pie when they spot a bag of fresh cranberries. Or breakfast granola springs to mind when dried ones are in ...

Fresh and frozen cranberries each have their own pros and cons, and understanding the differences helps when you're cooking or baking—especially for a holiday like Thanksgiving. What's the big deal?

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

A simple homemade cranberry sauce made with fresh cranberries, orange zest, and juice. Sweet, tangy, and easy to prepare for ...

Cranberries are available from late October through December, usually in a 12-ounce bag that is equivalent to 3 cups of whole berries. Choose berries that are brightly colored with a smooth, glassy ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

Even though we love them on the Thanksgiving table, cranberries are good for so much more including this Port-spiked Fresh Cranberry Mostarda made for cheese. This time of year, when fresh cranberries ...