Here’s what rinsing actually does and whether it’s really necessary for your dish.

Can you skip this common step and still get fluffy grains? I did a side-by-side comparison to find out.

I think chestnut rice is the dish made most often in autumn.You buy chestnuts, peel them, and cook them with rice. It's delicious, but sometimes it's not as sweet as I thought it would be.It's not ...

Rinsing rice removes surface starch and debris, helping the grains cook up fluffier and less gummy, which most chefs ...

Cooking rice can be intimidating, and it may take several tries to get it right. But once you've perfected it, fluffy white rice is a versatile foundation for a global array of flavors. It's easy to ...

On September 19th, to commemorate the publication of "Rice Education," we held a small rice party at our home, "The Higuchi ...

Is there a secret to cooking rice perfectly? We understand how frustrating it is to cook a meal only to find that the rice is mushy, clumpy, or tasteless. Our editors set out to find the best way to ...

Scaling a recipe up or down is often more complicated than just increasing or decreasing the ingredients and cook time.