If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. But unlike some other food trends you may be ...
An archeologist recites a paean to shad before a couple dozen people who fill Elwood’s rowhouse dining room one Sunday afternoon in May. “Tender as the heart of a maiden, delicate in flavor as the ...
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