Chef Lisa A. Heidelberg Time: 7 to 8 minutes Serves: 2 servings Ingredients Instructions Follow and like Chef Lisa @ Dinner ...
2 (6-ounce) skinless cod fillets, about 1 inch thick (or haddock or red snapper) Instructions: Pat all sides of fillets dry with paper towels. Sprinkle on all sides with salt and pepper. Heat oil in ...
6 fish fillets such as striped bass, flounder or red snapper, each about 6 to 8 ounces Preheat oven to 500 degrees. Season fillets with salt and pepper and place in a baking pan, skin-side down. In a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback