Remove the rack or insert pan from your roaster. Cover and preheat roaster to 325°F Optional, but recommended, brush your turkey with a browning sauce of butter, Kitchen Bouquet ($3, Target), and ...

Now that it’s officially November, it’s time to start thinking about Thanksgiving. If you already feel your blood pressure rising at the thought of hosting and cooking this year, have no fear. Oster's ...

Martha Stewart just shared her new favorite way to make a juicy turkey with Food & Wine. The entertaining legend likes to ...

Juicy, tender corned beef comes out best when slow-roasted for several hours. And while you can stick corned beef in a slow cooker, you can also opt to cook corned beef in an electric roaster oven.

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Salt-and-Pepper Roast Turkey Breast. A ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Best of all, simple ...

From Blue Apron, a mail-order service which delivers farm-fresh foods to your door with easy-to-follow cooking instructions, comes a simple Thanksgiving meal for two. We’re celebrating the classic ...

We asked our food editors to test and retest the Thanksgiving classics: to compare Idaho potatoes to German Butterballs, to weigh the merits of whole birds against cooking in parts. And we asked them ...

Cooking for Thanksgiving at the last minute? Use this list of simple recipes to prepare a classic feast. From turkey to desserts, each recipe has an adjoining video tutorial. This collection, by ...

Juicy, smoky, and full of flavor, this Smoked Turkey Roast is perfect for Thanksgiving, Sunday dinner, or any special ...