Decadent Stuffed Shrimp deserves its place as star of the holiday table, whether you serve it as an appetizer or a main course. Succulent crab filling with a good dousing of butter make this ...

Jordan Garcia, executive chef of Bistro Saint Emanuel, is making a special dish for Valentine’s Day. It features handmade pasta dyed with red beet puree and filled with ricotta, crab meat, and ...

Lump crab meat – 1 pound Panko – ½ cup Pepper – ½ tsp Salt – ½ tsp 16/20 shrimp – 1 pound Directions: Gently mix together all ingredients, except shrimp, and form into 1 oz cakes.

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce.

Butterfly shrimp and place on baking sheet. In a medium bowl combine crab, mushrooms, 1/2 cup of Parmesan, onions, crumbs and lemon juice. Mix until crab is shredded. Place a heaping spoonful of ...

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce.