Decadent Stuffed Shrimp deserves its place as star of the holiday table, whether you serve it as an appetizer or a main course. Succulent crab filling with a good dousing of butter make this ...

Jordan Garcia, executive chef of Bistro Saint Emanuel, is making a special dish for Valentine’s Day. It features handmade pasta dyed with red beet puree and filled with ricotta, crab meat, and ...

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce.

Lump crab meat – 1 pound Panko – ½ cup Pepper – ½ tsp Salt – ½ tsp 16/20 shrimp – 1 pound Directions: Gently mix together all ingredients, except shrimp, and form into 1 oz cakes.

Butterfly shrimp and place on baking sheet. In a medium bowl combine crab, mushrooms, 1/2 cup of Parmesan, onions, crumbs and lemon juice. Mix until crab is shredded. Place a heaping spoonful of ...

Discover the Maryland restaurant serving stuffed shrimp so flavorful and memorable, you’ll be dreaming about it for weeks.

The Crab-Stuffed Ravioli held up nicely to the Parmesan vodka cream sauce and the lump crab meat, scallops and spinach added a depth of flavor that elevated the entrée beyond a simple pasta dish.

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce.