Top Chef's Kenny Gilbert gives us his recipe for a shrimp and crab seafood boil, perfect for tailgating.

2 ounces crab boil 1/2 cup salt Handful bay leaves 1-1/2 pounds small (about 2-inch) potatoes 3 heads of garlic 3 lemons, quartered 2 oranges, quartered 2 cups rough chopped celery 8 half-ears of ...

Shrimp and crab boil has an intense flavor, so if it's new to you, go easy. For those who love the flavor of boiled seafood, these recipes will get your taste buds dancing.

Seafood boil is a celebration of fish, crab, corn and sausage. It's a one-pot meal perfect for summer parties. Here's the easiest way to make it.

Seafood boils can go wrong fast -- avoid overcooking and bland broth with the right prep and order for flavor-packed, ...

Bring a large pan of salted water to the boil and cook the linguine until al dente. In a separate pan add the olive oil and gently sweat the garlic on a low heat. Add the crumbled dried chilli, then ...

If you just can't wait for the first crab boil of the season, Olivia's has you covered with a recipe for a crab- and creamed-spinach-stuffed phyllo pastry.

Limiting this zippy spice blend to seafood boils is wasting potential. Although Old Bay Seasoning is commonly relegated to the back of the spice cabinet, only to be brought forth when a crab boil ...

This crab dip recipe from Sailor’s Oyster Bar is inspired by Maryland’s classic crab pretzel seasoned and with Old Bay.