Warm, hearty and comforting. That was the feeling I always got at the Thanksgiving table growing up. My Grandpa Frank found tremendous joy in bringing people together for the holiday – family members ...

This recipe adds lump crab meat to macaroni and cheese, making the classic dish even more indulgent. Watch Donna Reynolds make crab macaroni and cheese casserole in this video clip from Carolina ...

If you follow any of the “Top Recipes of 2024”-type year-end roundups circulating the internet, you’ve probably noticed that one-pot meals have maintained their rightful spot high on these lists.

Dear SOS: I am in search of my grandmother’s favorite dish. She lived in Santa Monica and dined at The Lobster in the early ‘60s. They served a crab au gratin, which she has described to me as ...

Robert St. John, author of the new "Deep South Parties, or, How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, a Block of Processed Cheese, or a Cocktail Weenie" ($19.95 ...

There was a time not too long ago when, from the stoop of our office on Broad Street, we could have witnessed every weekday the 2 p.m. exodus of lawyers, bankers, architects, and insurance and real ...

Crab meat is an ingredient in favorite dishes from popular restaurants that are no longer on the Coast, such as the Friendship House and Hugo’s in Biloxi, and the La Font Inn in Pascagoula.

I know what you're thinking - how can crab meat be inexpensive? Well, this recipe calls for imitation crabmeat or for regular crabmeat. And I have to say that I was a little skeptical of using ...